Cajun Cafe's Bourbon Chicken Recipe

Ingredients:
1 1/2 pounds thigh meat or dark meat -- cut bite size chunks
2 tablespoons teriyaki sauce
1/2 teaspoons worcestershire sauce
1/2 teaspoons garlic salt
1/2 teaspoons ginger powder
3 tablespoons brown sugar
1 tablespoons granulated sugar
1 cup white grape juice
1/2 cup bourbon
1/4 cup water

Cooking Directions:
Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
Stir until thoroughly blended.
Pour 1/3 sauce on chicken pieces and mix.
Refrigerate for 3 hours or overnight.
Refrigerate leftover sauce.
Braise chicken with marinade on medium-low heat until cooked.
Remove from frying pan.
In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
Bring to a simmer and stir until sugar is disolved.
Add chicken to sauce and stir until chicken is coated and ready to serve. 

Cajun Cafe's Bourbon Chicken

    Bourbon Chicken
    Preheta oven to 350f
    1 Pound Chicken leg or thigh meat
    Cut in bite size chunks
    4 oz Soy sauce
    1/2 cup Brown sugar
    1/2 tsp. Garlic powder
    1 tsp. Powdered ginger
    2 tbs. Dried minced onion
    1/2 cup Jim Beam Bourbon Whiskey
    2 tbs. White wine

    Mix all the marinade ingredients and pour over chicken pieces in a bowl.
    Cover and refrigerate (stirring often) for several hours (best overnight).
    Bake chicken for one hour in a single layer, basting every 10 minutes.
    Remove chicken.
    Scrape pan juices with all the brown bits into a frying pan.
    Heat, and add 2 Tbs. white wine.
    Stir and add chicken.
    Cook for 1 minute and serve.