Sweet Tomatoes Soup Recipe

Golden Yam Bisque

2 ¼ cups ¼” diced red onion           In a pot, combine ingredients and sauté for 5
2 Tablespoons butter                  minutes.
2 Teaspoons minced garlic

6 cups water                          Add ingredients to pot. Bring to a boil and reduce
12 cups ½” diced peeled yams(3 lbs)   heat to a simmer. Simmer until yams are tender.
1 ¼ cups frozen corn                  Remove bay leaves. With a handheld blender,
3 ½ Tablespoons vegetable base        blend soup to puree. Leave small pieces of yams.
2 Teaspoons dried thyme leaves
2 Teaspoons Kosher salt
½ Teaspoon black pepper
2 bay leaves

¾ cup heavy cream                     Add to pot and stir. Season to taste with salt and
2 Tablespoons chopped parsley         pepper.