Hershey's Taste of Heaven chocolate pie
Ingredients

    Sweetened whipped cream or whipped topping (optional)
    2/3 cup sugar
    3 cups milk
    1/3 cup cornstarch
    One 9-inch pie shell
    1/2 teaspoon salt
    4 egg yolks
    1 tablespoon vanilla extract
    2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips , divided
    2 tablespoons butter or margarine , softened

Directions

    1. Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
    2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired. Makes 8 servings.