Almond Bun Stuffing
 
Ingredients

    2x Almond Bun Recipe
    1 Small Onion
    5 Green Onion Stalks
    3 Stalks Celery
    2 8 oz chorizo sausages
    2 Tbsp Minced Garlic
    1 Tbsp Parsley
    1 Tbsp Thyme
    1 Cup Heavy Cream
    1 Cup Turkey Broth
    1 Tbsp Rosemary
    4 Tbsp Bacon Grease
    2 Eggs

Instructions

    Start by making a double portion of the Almond Bun recipe per instructions with the addition of Parsley, Thyme and Rosemary
    Once done, chop up buns into ½ inch sections and bake for 1 hour at 200 degrees until brown and crispy
    Chop up the vegetables and the Chorizo
    Heat up the oil and fry the Chorizo for several minutes until cooked
    Add onions and celery and cook until translucent
    Add green onions and garlic and continue cooking
    Transfer vegetables and meat to a large mixing bowl
    In a separate bowl, combine 1 cup Turkey Broth with 1 Cup Heavy Cream and two eggs, whisk until mixed
    Add Almond Bun Croutons to the large mixing bowl
    Add liquid to the mixing bowl and use your hands to mix together
    Pour mixture into an oven safe bowl and cook for one hour at 350 degrees
    If not cooking separately, use half of the liquid and stuff the turkey with the stuffing