Rouladen
Meat rolls filled with bacon, onions and pickles. 

Prep Time: 20 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 30 mins
Servings: 6
Yield: 6 servings
Ingredients
1 ½ pounds flank steak

German stone ground mustard, to taste

½ pound thick sliced bacon

2 large onions, sliced

1 (16 ounce) jar dill pickle slices

2 tablespoons butter

2 ½ cups water

1 cube beef bouillon

Directions
Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.

Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.

Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.

Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.