Sausage, Potato, Pepper, and Mushroom stir-up

For 8 people

2 packages(1.5-2 pounds) of good sausage(Swiss Weisswurst are excellent. Also 	a potato or pepper bratwurst works. Or use kielbasa)
20 ounces or 1.5 pounds of baby red potatos, sliced into halves or quarters
1 medium-large onion, diced or sliced
2 bell peppers, red, green, or yellow. sliced into long strips
8 ounces sliced produce mushrooms
olive oil
truffle oil during saute or dress to taste
pepper and salt to cook

Slice sausages into thin oblong ovals(bite size). Cook in pan until just browned. Either set aside or add potatos and onion. Cook onions until translucent. Cook mushrooms until lightly browned. Deglaze pan with dry wine or light colored beer. Reduce liquid and combine all ingredients. Set heat to low, cover, and cook for 20 minutes or until potatos are softened to eat.

Serve with steamed broccoli and corn on the cob.   This is a dinner menu designed by Kalki.  As always, fruit cobbler for desert.